DukeTales
Tasty Mexican Prawns from Responsible Fishermen
by Duke Moscrip Handled With Care At Duke’s, exceptional quality is our top priority. If food is headed to our kitchens, you can bet that I have invested a lot of time and energy into sourcing it. I search long and hard to ensure I am providing my customers with the best-tasting and most sustainable…
Eat Good Food. Live Forever.
by Duke Moscrip To me, food is more than just the basics of breakfast, lunch, and dinner. It’s more than just finding something to fill yourself up when you’re hungry. Good food is a lifestyle. My food philosophy is the basis for every business decision I make and is one of the driving passions in…
Crabbing Around Westport
By Duke Moscrip From the Ocean, With Love If you’ve ever been to Westport, Washington, then you’ve seen the giant crab pots stacked sky-high and the trawlers parked at the marina. Last week, our team of chefs and I arrived to tour the processing plant for Pacific Seafood, our only crab supplier. Westport in April…
Now That’s an Oyster!
By Duke Moscrip Just kidding . . . this five-year-old oyster is bigger than anyone would ever want to slurp, even me. But they are perfect for show. Last week, “Wild” Bill Ranniger, our executive chef, and chefs from our seven restaurants joined me for an oyster-seeking adventure in Raymond, Washington. Pacific Seafood, the only…