DukeTales
How to Make Crabby Deviled Eggs at Home
By Alan Caraco, Duke’s Seafood Executive Chef With summer potluck and barbecue season just around the corner, why not treat yourself to this tasty nosh nibble that’s easy to make and fun to share? Start by placing 8 eggs in boiling, salted water with a dash of white vinegar. Cook for 14 minutes, then transfer…
Alki Closure
It is with a heavy heart we share that Duke’s on Alki has sold and will be permanently closed, effective Thursday, April 3. Our Alki location has been a vibrant part of the West Seattle community for almost 25 years, with two levels of dining and two outdoor patios offering iconic views of Alki Beach and…
The Best-tasting Scallops Aren’t Farmed
Can you guess why? Here at Duke’s, we are crazy about bringing you the best-tasting food, even if it means scouring the earth to source it. Don’t believe us? Check out this clip of Duke’s Seafood’s founder, Duke Moscrip, aboard one of the scallop fishing vessels in Alaska. For almost 15 years, Duke’s Seafood has…
Duke’s Seafood Announces New Director of Culinary, Alan Caraco
Though Alan Caraco officially stepped into his role as our culinary captain this year, he’s no stranger to Duke’s Seafood. In fact, he and our beloved Executive Chef Bill Ranniger, who passed away in 2023, shared a friendship that spanned several decades. They both had their culinary debuts at Red Robin before being enticed into…