DukeTales
Duke’s Seafood Announces New Director of Culinary, Alan Caraco
Though Alan Caraco officially stepped into his role as our culinary captain this year, he’s no stranger to Duke’s Seafood. In fact, he and our beloved Executive Chef Bill Ranniger, who passed away in 2023, shared a friendship that spanned several decades. They both had their culinary debuts at Red Robin before being enticed into…
Duke’s Seafood is Now Proudly Serving 100% Organic Mary’s Chicken. Come Taste the Difference!
Almost 10 years ago, we started searching for 100% organic chicken for our restaurants. Not only because organic chicken tastes incredible, but we believe in supporting farmers who are excellent animal stewards and who treat the land with care. Sourcing organic chicken wasn’t easy! So we worked with our supplier at the time and after…
The Perfect French Fry – Now at Duke’s Seafood
Recently, it was brought to our attention that the French fry we all know and love at Duke’s wasn’t 100% GMO-free. It was very close, but that wasn’t good enough for us. After months of searching and taste-testing, Duke’s Executive Chef Alan Caraco and his team discovered Frites Street, a small French fry company making Belgian-style…
Why Our Prawns Are Simply the Best
If you’ve spent any time at Duke’s, you know that we bring you only the best when it comes to quality, taste, and sustainability. But sourcing is a tricky corner of the food industry. Did you know Duke’s Seafood once served farmed prawns? Let us explain… Back when we first started experimenting with prawns, everybody was…