Chef Bill's Specials

Served Daily

Visit Duke's Seafood at one of our 6 locations: Best Waterfront Restaurant in Seattle - South Lake Union | Downtown Bellevue | Tacoma Waterfront | Green Lake | Kent - Kent Station | Southcenter

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Download Chef Bill's Specials (PDF)
Download Lunch Specials (PDF)

Chef Bill's Specials

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CBS TASTY MARGARITA
CBS SEAFOOD STARTER
CBS APPETEASER
CBS CHAMPION CHOWDER
CBS EAT YOUR GREENS
CBS 100% SUSTAINABLE SEAFOOD
CBS LOCAL GRASS FED FILET MIGNON
CBS DIVINE DESSERT
BOUTIQUE WASHINGTON WINE FEATURE

    • CBS TASTY MARGARITA

    • Strawberry Mint Slightly Spicy Margarita

      16.90

      Herradura Blanco tequila and Cointreau, shaken with strawberry puree, fresh mint and limes, homemade sour, dash of Scrappy’s fire water bitters

    • CBS SEAFOOD STARTER

    • Chilled Prawn Cocktail Veracruz

      10.90

      Served Ceviche style with herb marinated, grilled and chopped Wild Mexican Pacific Prawns, cucumber pico de gallo, heirloom tomato, served with house fried non-GMO corn tortilla chips

    • CBS APPETEASER

    • Smoked Salmon Street Corn Dip

      19.90

      Duke’s custom smoked Wild Alaska Salmon with Tillamook white cheddar and cotija cheeses, roasted poblano pepper, jalapeno, organic corn and spices, served with house fried non-GMO corn tortilla chips

    • CBS CHAMPION CHOWDER

    • Wild Alaska Smoked Salmon Chowder

      14.90/19.90

      Duke’s custom smoked Wild Alaska Coho Salmon with dill, fresh herbs, baby red potatoes

    • CBS EAT YOUR GREENS

    • Dungeness Crab & Prawn Louie Louie

      36.90

      Fresh Dungeness Crab and chilled Wild Mexican Pacific Prawns with fresh chopped romaine and iceberg, with Dukes 2000 island dressing, asparagus, cucumbers and heirloom tomato, pickled red onions and sweet peppers, avocado and deviled egg

    • CBS 100% SUSTAINABLE SEAFOOD

    • Smoked Salmon Pesto Pappardelle

      34.90

      Duke’s custom smoked Wild Alaska Salmon with arugula pinenut pesto, roasted garlic and heavy cream, with Parmesan & Asiago cheeses, crisp bacon and heirloom tomatoes

    • Ultimate Fisherman’s Favorite

      44.90

      ½ Nova Scotia Lobster tail, Wild Mexican Pacific Prawns, Wild Alaska Halibut, Salmon & Cod with green lip Mussels, local Manila Clams, Calamari with nitrite-free andouille sausage, organic potatoes and sweet corn, simmered in a buttery rich light creole herb seasoned broth

    • CBS LOCAL GRASS FED FILET MIGNON

    • Smoked Black Pepper Crusted Filet Mignon

      56.90

      6oz center cut Filet Mignon served with a luxurious Cognac and smoked pepper Dijon cream sauce, grass fed beef tallow caramelized sweet onions, organic potatoes and fresh vegetable

    • CBS DIVINE DESSERT

    • Mixed Berry White Chocolate Mousse Shortcake Parfait

      14.90

      White chocolate cheesecake mousse with Grand Marnier, fresh strawberries, blackberries and blueberries with strawberry puree, lemon pound cake bites and whipped cream

    • BOUTIQUE WASHINGTON WINE FEATURE

    • Bookwalter Foreshadow Cabernet Sauvignon

      15.90/19.90/58

    • Bookwalter READERS Chardonnay

      14.90/18.90/54

    • Bookwalter READERS Sauvignon Blanc

      14.90/18.90/54

    • Bookwalter “Conflict” Red Blend

      Btl 66

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Duke's Seafood Nutrition

GF Gluten Free Selection - GF menu items were developed for the purpose of accommodating people who have a desire to avoid gluten in food products. Please note our kitchen is not gluten free and we cannot guarantee that menu items have not come in contact with gluten products during the preparation in our kitchen.

* Notice Required by the County: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs under cooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

What does sustainable mean? It means that seafood can be sustained at an acceptable level and never depleted. It means we will do everything we can to be sure that there is plenty of wild seafood for all of our grandchildren and our grandchildren's grandchildren. We have developed a number of sourcing strategies that ensure that our fish and shellfish meet stringent guidelines for sustainability and we insist our seafood be wild and renewable. It's the responsible and right thing to do, it's about maintaining strong & healthy wild fish populations.

At Duke's, we are committed to and guarantee only 100% sustainable seafood.