DukeTales
Duke’s Partners with Damsel Cellars and Train to Launch Foundation to Save Wild Salmon
At Duke’s Seafood, our passion for wild Pacific Northwest salmon has always been at the heart of everything we do. From the recipes we create to the sustainability standards we uphold, salmon is more than a menu item—it’s part of our heritage and our future. That’s why we launched the Dukes Damsel on a Train Foundation…
It’s in the Sauce!
What’s in the sauce? Do you have a favorite sauce at Duke’s? Something you know is going to light up your happy buttons every time you tuck in? Scroll down if you want a peek at ours… We have never been shy about our love for condiments. Or making them from scratch because everybody knows…
Salmon Myth Busting in Duke’s Test Kitchens
Here at Duke’s, we are committed to bringing you the best tasting food, even if it means scouring the globe to find it. When it comes to salmon, we’re downright obsessed. We’ve sampled from a wide variety of sources and species, from fresh-caught, to frozen…even farmed (for a hot minute back in the 90s, before…
How to Make Crabby Deviled Eggs at Home
By Alan Caraco, Duke’s Seafood Executive Chef With summer potluck and barbecue season just around the corner, why not treat yourself to this tasty nosh nibble that’s easy to make and fun to share? Start by placing 8 eggs in boiling, salted water with a dash of white vinegar. Cook for 14 minutes, then transfer…