DukeTales
Farmed Fish Does Not Have a Place at Duke's
The Farmed Salmon Fad Back in the 90’s a hot new trend was sweeping the restaurant industry: farmed salmon. The farmed fish companies promised restaurants consistent access to quality salmon, with no difference between wild-caught fish and their product. The idea of a streamlined delivery system for high-caliber salmon with no apparent drawbacks took the…
Duke's Supports Local Junior Golfers with $1,000 Scholarship
Inspired by his own experiences as a young professional golfer, Duke’s co-owner John Moscrip started a scholarship program for local youth in 2015. “I am honored to support young men and women golfers who have both an enthusiasm and excitement for the sport as well as a passion and sincere desire to succeed,” says Moscrip….
How To Get $20 Off Every Visit to Duke's
I had a conversation with a guest at our Bellevue restaurant the other day that shocked me. He didn’t know about our frequent diner program! This got me thinking that maybe other customers aren’t aware that every time they come in to Duke’s, a frequent diner offer good for up to $20 off their next…
"Elevated" Road Food
The day after my kids finished their school year in June, my family hit the road for a multi-week, multi-sport road trip through the West. Because my family is gluten-free and some of us are also dairy-free, food prep poses an extra challenge when traveling. I am a meticulous planner, so always make at least…