DukeTales
A Match Made in (grass-fed) Heaven
A beef disaster becomes a delicious quest Here at Duke’s Seafood, you know we only serve the best: from our sustainable seafood, to blending our own spices, to buying local and organic produce whenever possible. Due to changes in our supply chain, our imported grass-fed beef was becoming harder and harder to get into our…
Farmed Prawns at Duke’s Seafood?
If you’ve spent any time at Duke’s Seafood, you know that we care about quality, taste, and supporting sustainable farms and fisheries. Would you be surprised to learn that Duke’s Seafood used to serve farmed prawns? We know, we know, terrible, right? (cue angry mob) But here’s the thing. We didn’t understand what we do…
Romancing the Burger
I tell guests and team members, “Yup, it’s a cheeseburger.” But it’s not just a cheeseburger. Behind the scenes, there’s so much more to it than that. The bun: baked by Essential Baking Company (our recipe) using organic flour and delivered to us 7 days a week. We grill it in locally made clarified butter….
Brand-new pathogen-filtering systems installed in all 7 Duke’s locations
Pardon us while we geek out… Over the past several weeks, we’ve installed additional air filtering systems in all 7 of our restaurants. These systems effectively kill airborne coronavirus particles. The process uses needlepoint bipolar ionization, or NPBI™, and is the same system installed in the White House, Google, Amelia Arena, the Phoenix airport, the Mayo Clinic,…