DukeTales
Cl’amour at First Bite
“Most people have no idea we source our clams this way,” says Duke Moscrip, founder and co-owner of Duke’s Seafood. Here at Duke’s Seafood, we love our clam chowder, and if the 360,000 servings we dished up in 2022* are any indication, you love it too! It’s a recipe with a long and wonderful history—one…
Forgive Us While We Get Passionate
You probably already know that here at Duke’s Seafood, we can get a little bit crazy when we talk about our sourcing. Like how we only serve 100% wild salmon from Alaska, buy only organic chicken from farmers we trust, and never add ingredients we don’t trust. Did you know that our cod (featured here…
Best Outdoor Seating in the Northwest
At Duke’s Seafood, we have a lot of great things going for us: tasty food, our easy vibe, friendly team members, and much more. But when summer arrives in the Puget Sound region, one of the best things about Duke’s is our patios and decks! Nothing says summertime like sipping a cold beverage on a…
What Almost Beating Tiger Woods Taught Me About Life
People are always so amazed when I tell them that I once played in a tournament with Tiger Woods. At the time, we were both teenagers, and though Tiger was rising steadily through the ranks, he wasn’t the legend he is now. He was still the person to beat, though. And I got really close….