DukeTales
In Loving Memory of Bill Ranniger
Bill Ranniger started as a sous chef in our Bellevue location in 1995, worked as a server and a General Manager before he turned his passion for providing the ultimate guest experience to the kitchen again, and by 2004 Bill was running the show as Duke’s Executive Chef. Bill dreamed up many incredibly tasty delights…
Cl’amour at First Bite
“Most people have no idea we source our clams this way,” says Duke Moscrip, founder and co-owner of Duke’s Seafood. Here at Duke’s Seafood, we love our clam chowder, and if the 360,000 servings we dished up in 2022* are any indication, you love it too! It’s a recipe with a long and wonderful history—one…
Forgive Us While We Get Passionate
You probably already know that here at Duke’s Seafood, we can get a little bit crazy when we talk about our sourcing. Like how we only serve 100% wild salmon from Alaska, buy only organic chicken from farmers we trust, and never add ingredients we don’t trust. Did you know that our cod (featured here…
Best Outdoor Seating in the Northwest
At Duke’s Seafood, we have a lot of great things going for us: tasty food, our easy vibe, friendly team members, and much more. But when summer arrives in the Puget Sound region, one of the best things about Duke’s is our patios and decks! Nothing says summertime like sipping a cold beverage on a…