DukeTales
“DukeWorthy” – Fishing with the Pros
Fresh fish is my passion and the reason I started Duke’s 40+ years ago. Knowing the source of what we serve is critical, which is why I fish with the fishermen . . . regularly. These men and women are pros. Don’t ever underestimate the amazing work they do every day to bring us the…
Growing Up At Duke’s
A guest post by Amy Waeschle Because my last name isn’t Moscrip anymore, not a lot of people know that I’m Duke’s daughter. My picture is on the wall of his restaurants, so when I’m there people sometimes put it together, but for the most part, I live outside of his and my brother’s world….
The Story Behind Duke’s Crab Un-Crab Cakes
It’s no secret that I love salmon. I mean, I really love it. It’s one of my favorite things to eat in the world! Breakfast, lunch or dinner, I will always love Wild Alaskan Salmon. But if I had to pick a second favorite, I’d go with Dungeness crab. This is a love I share…
About “As Wild As It Gets . . . Duke’s Secret Sustainable Seafood Recipes”
The “must have” seafood cookbook for your culinary collection. As Wild As It Gets . . . Duke’s Secret Sustainable Seafood Recipes Duke’s Secret Sustainable Seafood Recipes . . . Including Intimate Tales of the Legend Himself Buy Duke’s NEW Cookbook, As Wild As It Gets, NOW! Searching for the world’s finest seafood and ingredients…