DukeTales
Growing Up At Duke’s
A guest post by Amy Waeschle Because my last name isn’t Moscrip anymore, not a lot of people know that I’m Duke’s daughter. My picture is on the wall of his restaurants, so when I’m there people sometimes put it together, but for the most part, I live outside of his and my brother’s world….
The Story Behind Duke’s Crab Un-Crab Cakes
It’s no secret that I love salmon. I mean, I really love it. It’s one of my favorite things to eat in the world! Breakfast, lunch or dinner, I will always love Wild Alaskan Salmon. But if I had to pick a second favorite, I’d go with Dungeness crab. This is a love I share…
About “As Wild As It Gets . . . Duke’s Secret Sustainable Seafood Recipes”
The “must have” seafood cookbook for your culinary collection. As Wild As It Gets . . . Duke’s Secret Sustainable Seafood Recipes Duke’s Secret Sustainable Seafood Recipes . . . Including Intimate Tales of the Legend Himself Buy Duke’s NEW Cookbook, As Wild As It Gets, NOW! Searching for the world’s finest seafood and ingredients…
Searching for the World’s Finest Seafood and Ingredients is Duke’s Passion
Searching for the World’s Finest Seafood and Ingredients is Duke’s Passion. Whether he’s traveling to Chesapeake Bay to visit clammers or brewing up his special custom blend of bourbon at Kentucky’s world famous Woodford Reserve, Duke is in search of natural foods that are chemical free and sustainably sourced. “Buying natural just makes sense,” says…
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