DukeTales
DukeWorthy Defined
Everything on the menu has passed the “DukeWorthy” test, a word coined by a boat captain friend of mine many years ago on a fishing trip. He caught a Halibut that was too small, tossed it back and said, “that’s not DukeWorthy.” It stuck, and it helps define everything we do. If you eat at…
Recipe #1: DukeWorthy™ Seattle Double Sourdough: A Duke’s Tradition
My love of San Francisco and its famous sourdough bread is why every meal at Duke’s Seafood begins with a basket of this delicious, warm delight, served with fresh Darigold butter. It’s also why we own our exclusive Double Sourdough recipe, developed just for Duke’s Seafood. Sourdough bread is a true flavor experience. Soft, airy,…
Where have all the Salmon Gone? Smart Catch Knows.
That wild salmon populations are disappearing can no longer be ignored. It’s my passion to save salmon for future generations, not just so we can serve it to our guests at Duke’s, but because it is the treasure of the Pacific Northwest. This post is not going to preach to you or spew out fact…
Lopez Island Creamery Makes Dessert a Necessity
Here’s a challenge: try to find ice cream that isn’t loaded with high fructose corn syrup. Trust me, you’ll have little to no luck at the supermarket. I searched high and low for ice cream that I could serve with a clear conscience. That search led me to local ice cream maker Alex Thieman, owner…