DukeTales
In Pursuit of the Perfect Gluten Free Sourdough
By Amy Waeschle If I had to live off of one food, I would choose bread. Though I do love apples, and cheeseburgers, and chowder, bread is my favorite. Even better when it’s served with organic, sweet cream butter. Duke’s sourdough has always been something I looked forward to. When I was attending the University…
DukeWorthy Defined
Everything on the menu has passed the “DukeWorthy” test, a word coined by a boat captain friend of mine many years ago on a fishing trip. He caught a Halibut that was too small, tossed it back and said, “that’s not DukeWorthy.” It stuck, and it helps define everything we do. If you eat at…
Recipe #1: DukeWorthy™ Seattle Double Sourdough: A Duke’s Tradition
My love of San Francisco and its famous sourdough bread is why every meal at Duke’s Seafood begins with a basket of this delicious, warm delight, served with fresh Darigold butter. It’s also why we own our exclusive Double Sourdough recipe, developed just for Duke’s Seafood. Sourdough bread is a true flavor experience. Soft, airy,…
Where have all the Salmon Gone? Smart Catch Knows.
That wild salmon populations are disappearing can no longer be ignored. It’s my passion to save salmon for future generations, not just so we can serve it to our guests at Duke’s, but because it is the treasure of the Pacific Northwest. This post is not going to preach to you or spew out fact…