Posts by Steve Raymond
Relocated South Lake Union Duke’s Seafood Opens Today
SEATTLE, WA (Nov. 1, 2019) — Duke’s Seafood, serving 100% sustainable seafood for more than four decades, today announces the opening of its newly relocated restaurant in South Lake Union, moving one block north of its previous landmark restaurant in Chandler’s Cove. The new space is in the former Saltchuck headquarters and features spectacular second-story…
Read MoreValentine’s Day Fun Facts
Saint Valentine has a legacy that dates back centuries. Old traditions have morphed throughout the decades, but we still focus our attention on our loved one on this special day. No matter if you celebrate Valentine’s Day or not, its history and traditions offer some fun facts to share with friends. Where did the phrase…
Read MoreCelebrate 12 Days of Valentine’s at Duke’s; One Day is Just Not Enough
SEATTLE, WA (Jan. 24, 2019) — Duke’s Seafood & Chowder, serving sustainable seafood for more than four decades, today announces its 12 Days of Valentines with dinner and wine specials available from Feb. 7th – 18th. Recognizing the challenge and pressure typically associated with getting a reservation on Feb. 14th, Duke Moscrip, founder of Duke’s…
Read MoreDuke Moscrip’s Story
I went to college to become a doctor but along the way, the business world pulled me away leading to me became a stockbroker instead. I loved taking my clients to lunch and fell in love with restaurants. I was so dazzled that I decided to open one myself. On opening night, what started out…
Read MoreToast one (or two) at Duke’s Seafood
Food is not the only attraction at Duke’s Seafood. John Moscrip, co-owner and COO of the restaurants, understands that and seeks our dynamic and exclusive ways to spice up his beverage program. While 15-25 percent of the dinner menu items sold are limited-time offers (which is actually well above national average), the beverage menu is…
Read MoreHistory of Puget Sound Legacy
Duke’s Seafood & Chowder has come a long way since its humble and carefree beginnings in 1976 when Duke Moscrip broke away from his partnership in Ray’s Boathouse to start the original Duke’s Bar & Grill at 1st Ave. West and Thomas on Queen Anne, just two blocks from the Seattle Center. The first Duke’s…
Read MoreDuke’s to Move Lake Union Location; Expanding to Include Event Space
SEATTLE, WA (Feb. 21, 2018) — Duke’s Seafood & Chowder, serving the freshest-tasting sustainable seafood for more than four decades, today announces the signing of a lease on a new location on Lake Union, moving less than two blocks away from its current restaurant located in Chandler’s Cove. The new space is in the former…
Read MoreDuke’s Celebrates the 12 Days of Valentine’s With Special Heartwarming Menu
SEATTLE, WA (Feb. 8, 2018) — Duke’s Seafood & Chowder, serving fresh, sustainable seafood for more than four decades, today announces its 12 Days of Valentines with dinner and wine specials available from Feb. 9 th – 20 th . Recognizing the challenge and pressure typically associated with getting a reservation on Feb. 14 th…
Read MoreGrowing Up At Duke’s
A guest post by Amy Waeschle Because my last name isn’t Moscrip anymore, not a lot of people know that I’m Duke’s daughter. My picture is on the wall of his restaurants, so when I’m there people sometimes put it together, but for the most part, I live outside of his and my brother’s world.…
Read MoreThe Story Behind Duke’s Crab Un-Crab Cakes
It’s no secret that I love salmon. I mean, I really love it. It’s one of my favorite things to eat in the world! Breakfast, lunch or dinner, I will always love Wild Alaskan Salmon. But if I had to pick a second favorite, I’d go with Dungeness crab. This is a love I share…
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