Bill's Specials Menu Gallery
NOVA SCOTIA LOBSTER
Lavish Nova Scotia Lobster Roll: Nova Scotia Lobster meat tossed with creamy
lemon mayo and a hint of old bay seasoning on Grand Central Bakery butter grilled soft
brioche roll, with sweet potato fries and zesty lime aioli. 36.90
Fresh Dungeness Crab and Prawn Stuffed Lobster: Nova Scotia cold water
Lobster tail stuffed with fresh Dungeness Crab, Wild Mexican Prawns and imported
cheeses, roasted organic potatoes and fresh seasoned vegetables. 44.90
Dungeness Crab Stuffed Mushrooms: Jumbo wild mushrooms stuffed with
fresh Dungeness Crab, spinach, imported and domestic cheeses, served with a lemon
beurre blanc 17.90
Miso Ginger Wild Salmon & Jumbo Prawn Salad:
Grilled Wild Alaska Salmon and jumbo Wild Mexican Prawns, Tamari pineapple glazed, with
celery, broccoli, carrot, green onion, candied bell peppers, toasted almonds, sesame seeds, crisp romaine and Napa cabbage with a miso lime ginger vinaigrette 34.90
100% SUSTAINABLE SEAFOOD PASTA
Wild Seafood & Prawn Ravioli
Wild Alaska Coho Salmon, Blue North Cod &
Halibut with Wild Mexican Pacific Prawns simmered
in arugula pesto cream sauce with pumpkin mascarpone
ravioli, topped with Parmesan/Asiago cheeses 36.90
LOCAL GRASS-FED BEEF
“The Duke” Western Burger
Local Royal Ranch grass-fed beef on brioche bun with Tillamook smoked cheddar,
Duke’s smoky sweet coffee infused BBQ sauce, nitrite-free bacon, crispy fried onions,
tomato, homemade mayo and arugula 24.90
"The Royal” Ranch Filet Mignon
6oz center cut Filet Mignon from local Royal Ranch Farms, broiled and served with
bourbon braised caramelized local onions and a Cabernet demi sauce, roasted
organic potatoes and fresh seasonal vegetable $46.90
