About Duke Moscrip

Seafood Sleuth Searches for The Perfect Meal!

“He’s charismatic, smart, and he knows food. Really knows it — goes to the sources, meets the fishers and processors, always on the hunt to serve his guests the freshest-tasting seafood.” - Lisa Patterson, Editor In Chief, 425 Magazine

Buy Duke’s Cookbook, As Wild As It Gets

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Duke is a self-proclaimed “Seafood Sleuth.”  Looking for the best quality seafood is his life's passion.  He often travels aboard partner fishing vessels in search of the “perfect meal.”  Going straight to the source in Alaska, he fishes with the fishermen and women to make sure he brings his guests the best seafood on the planet.  Hence the name of his cookbook, As Wild As It Gets.  To ensure his sustainable catch, he really does go directly to the source.  You just might find him with the Surf Clammers off the shores of Martha’s Vineyard, aboard the Dungeness Crab boats on the coast of Washington or observing the Mussel harvest at Penn Cove on Whidbey Island.

Wherever he ventures to find sustainable seafood, it’s always As Wild As It Gets.  Together, Duke and his son and partner John, own seven Sustainable Seafood restaurants in greater Puget Sound. They are passionate about protecting, preserving and restoring Wild Salmon and Steelhead to the waters of the Pacific Northwest.

Buy Duke’s Cookbook, As Wild As It Gets

Watch Our Cookbook Video!

A portion of the sale of Duke’s new cookbook, “As Wild As It Gets . . . Duke’s Secret Sustainable Seafood Recipes,” will benefit Long Live The Kings, an organization dedicated to the restoration of steelhead and salmon in the Pacific Northwest.

Book design by Aileen Yost and Suzanne Harkness; Primary Photographer, Ingrid Pape-Sheldon.

Check out Duke's Cookbook

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